
Throughout the month of April, Nordic Coffee Culture will be holding a number of “Kaffeprat” events ([a] coffee chat) throughout Norway. It will be an hour-long delve into how Norwegians relate to coffee; how it made its way to Norway and more importantly, how it managed to make itself a vital part of the Norwegian culture in a very short time. We’ll look at how coffee was thought of and how it was prepared through the years, and try to understand how a small country managed to become a world leader. More »






Brian W. Jones
Tim Wendelboe
Jesper Bood
Kalle Freese
Tumi Ferrer
Klaus Thomsen





