From the Archives
Freshly Ground Coffee
It is often said that coffee should be – needs to be – freshly ground. It is one of our 7 steps to better coffee, and while the steps are all quite uncomplicated, they are all necessary to achieve a great result. More »
During the Nordic Barista Cup this year, Wilfa’s newest coffee brewer, the Svart Presisjon was made available to each of the national teams for use in the coffee bars that formed the basis of the barista competition. More »
Unfortunately this Wilfa contest is limited to residents of Norway who use Instagram, but if you’re eligible, all you have to do to enter is to Instagram a photo of yourself enjoying a coffee with a friend and tag it with #wilfakaffe, and you could win a Wilfa Svart Presisjon! The winner will be announced on the 29th of September, which just so happens to be the International Day of Coffee!
Verve Coffee Roasters, located in the beautiful coastal town of Santa Cruz, California—most famous for its skating and surfing—presents a wonderful video showing not only coffee related activities, but also what Kenya feels like. It’s short, at just three and a half minutes, but very evocative. More »
This weekend saw the wrap-up of the 10th Nordic Barista Cup. It was held in Oslo’s newest food hall, Mathallen, and focused on Service, Science and Sustainability. The 2013 programme continued on the same line as previous years, with talks spanning from personal reflections on hospitality all the way to hard experimental data. Here is a quick rundown of what happened in Oslo. More »