The Wilfa Precision is available in USA and Canada!

Wilfa Svart Precision

It’s been a long time coming, but starting today, Wilfa and Williams-Sonoma are finally able to provide the Wilfa Precision to filter coffee fans all over North America! Since its launch in April 2013, the Wilfa Precision has been very well received, winning design awards and making it to markets as far away as Korea. More »

From the Archives
Coffee and Seasonality

One of the recent trends in coffee is that some of the smaller specialised coffee roasters around the world and in the Nordic Countries are starting to treat coffee as a seasonal product. For many of you this may be a bit frustrating as a lot of your favourite coffees might be unavailable from your local roaster for long periods of the year. More »

2 Responses to “Coffee and Seasonality”

  1. September 01, 2011 at 1:37 pm, Something To Read – On Coffee Seasonality, Trading & Brewing | astrora coffee said:

    [...] coffee master/barista/roaster Tim Wendelboe wrote a post about coffee and seasonality over at Nordic Coffee Culture blog. He explains why coffee is a seasonal product, about coffee [...]

  2. November 30, 2011 at 8:56 pm, 11.30.2011 • Coffee - Wednesday Lunch Read(s) said:

    [...] Coffee and Seasonality [...]

Norway’s Coffee in the 2014 World Brewers Cup

odd_supreme

Odd-Steinar Tøllefsen of Oslo coffee bar and roaster Supreme Roastworks did phenomenally well at this years’ World Brewers Cup in Rimini, making the finals and placing 4th! Keep reading for a video of his presentation and his Hario V60 brew recipe. More »

What is the Best Way to Brew Aeropress Coffee?

Shuichi Sasaki of Japan became the 2014 World Aeropress Champion yesterday. The recipe he used was just posted online on the official WAC website; by comparing it to the winning recipes of previous years, let’s see if we can find anything interesting! More »

Nordic Competitors in the 2014 World Barista Championship

Photo by Kalle Freese

The first two rounds of the World Barista Championships in the Italian coastal town of Rimini are over, and the semi-finalists are about to be announced. Like in recent years, all the presentations are broadcast live and made available afterwards. Here are the Nordic champions and their presentations in the order they competed. More »

The Melbourne International Coffee Expo

MICE3

It has long been a tradition to separate the coffee world championships—Barista, Brewing, Latte Art, Cup Tasting and Coffee in Good Spirits—over two locations. This year, the first two will be held in Rimini, Italy during the World of Coffee event; the latter three were held last weekend in Melbourne, Australia, during the Melbourne International Coffee Expo (MICE). More »