Growing from humble beginnings as a friendly competition between the top baristas of the Nordic countries into a truly international knowledge-based event, the Nordic Barista Cup has been on the calendar (or to-do list) of every serious coffee professional in the world these last years. In 2014, however, feeling that the current format had ran its course, the organising committee will spend the time they would normally use putting together another NBC to rethink the format into something that can continue to grow and expand in the future. More »
From the Archives
A Traditional Cup of Coffee
The Norwegian turkaffe, literally hiking coffee, is one of the oldest coffee traditions we have. Normally prepared outside over an open fire or gas burner, it is an almost ritualized part of any hiking experience. More »
Perhaps taking a cue from Netflix, Aftenposten.no has decided to release its 12-part web series on coffee, produced by Bryng Film, in one fell swoop! So strap in and spend some time being enjoying it all. For those of you who don’t understand Norwegian but would like to watch, we’ve translated the titles of each episode. More »
On Friday the 28th, Aftenposten, a venerable Norwegian newspaper and Tim Wendelboe will launch an ambitious 12-part Web-TV series about coffee. Though it is in Norwegian, we’re excited to see where Tim will take us through the course of the series.
There is a teaser online now, covering the very basics of brewing and giving an intro to what we can expect from the series. Check it out at Aftenposten.no.
Offering Nordic design articles and craft beer, but primarily coffee, is Búðin—Icelandic for Shops—located in Greenpoint. With Koppi and Tim Wendelboe on a permanent roster in addition to an admirably wide selection of 14 other Nordic roasteries, it isn’t a stretch to call this place an outpost of sorts for the type of coffee we enjoy at home. More »
In this series of articles, we’ll be taking a trip through Norwegian history as it pertains to coffee, stopping here and there to shed light, briefly, on important personalities and formative events. In part five, we chart the development of the coffee that the vast majority of people in Norway enjoy today. More »