Online Coffee TV Series with Tim Wendelboe

Still from the Bryng Film APKaffe videos

Perhaps taking a cue from Netflix, Aftenposten.no has decided to release its 12-part web series on coffee, produced by Bryng Film, in one fell swoop! So strap in and spend some time being enjoying it all. For those of you who don’t understand Norwegian but would like to watch, we’ve translated the titles of each episode. More »

From the Archives
The Nordic Barista Cup: An Overview

Photograph from the official NBC flickr stream

What originally started as a lighthearted contest between the barista teams of Denmark and Norway, has since 2003 gradually grown into one of the most forward thinking workshops in the world of coffee. More »

Tim Wendelboe and Aftenposten’s Web-TV series about Coffee

verdensbestekaffe

On Friday the 28th, Aftenposten, a venerable Norwegian newspaper and Tim Wendelboe will launch an ambitious 12-part Web-TV series about coffee. Though it is in Norwegian, we’re excited to see where Tim will take us through the course of the series.

There is a teaser online now, covering the very basics of brewing and giving an intro to what we can expect from the series. Check it out at Aftenposten.no.

A Bit of Nordic Coffee in New York: Búðin

budin_instagram

Offering Nordic design articles and craft beer, but primarily coffee, is Búðin—Icelandic for Shops—located in Greenpoint. With Koppi and Tim Wendelboe on a permanent roster in addition to an admirably wide selection of 14 other Nordic roasteries, it isn’t a stretch to call this place an outpost of sorts for the type of coffee we enjoy at home. More »

A History of Coffee in Norway, Part Five

Beans and Green

In this series of articles, we’ll be taking a trip through Norwegian history as it pertains to coffee, stopping here and there to shed light, briefly, on important personalities and formative events. In part five, we chart the development of the coffee that the vast majority of people in Norway enjoy today. More »

Coffee Crisis in Kenya

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Trouble is brewing in the home of some of the best coffee in the world. Nestled between ancient mountains with a soil rich in volcanic minerals, coffee from the Nyeri district in Kenya has been increasingly regarded as some of its absolute finest. New political developments threaten to—at best—delay shipments, and at worst obliterate the diversity of the region. More »